Dine in extremely exclusive atmosphere and enjoy, besides, a breathtaking 360° view above the roofs of the capital.

With 1 Michelin star and 18 points in the Gault Millau excellent chef Thomas Kammeier creates a light, with ingenious accents astonishing Haute Cuisine.
In 2007 and 2008 the Hugos is distinguished as the „best ambience restaurant“ by the magazine Gourmet.

The modern space aesthetics and the creations of the kitchen are tuned perfectly on each other: Mediterranean, solar-spoilt and clear. Taking care on the development of every single ingredient. Harmoniously, unexpectedly, with fine feel for nuances. The team around Olaf Rode looks after a combination of best plants. 

Private sphere is capitalised in the Hugos. In the adjoining Private Dining rooms you can completely celebrate by your wishes. Whether meetings, press conferences, birthdays or weddings – in the gourmet's sky we fulfil to you every wish. Discreetly, extremely exclusively, unforgettably.

Moreover, you may expect at the Hugos the unique opportunity to cook like a star cook.
Move yourselves an afternoon long in the world of the gourmet's kitchen.
Look Thomas Kammeier over the shoulder and put together your quite personal, exclusive menu. Seasonally conformist, select dishes refine your cookeries.

Hugos offers 42 places, other 140 places hold ready three different big Private Dining Rooms.