Culture + Pepper = culpepper
You may expect this from us: a maximum in flexibility, personal engagement, obligation, short response times and cost-conscious action. Besides, our team unites long-standing practical experiences with sound hotel business education. The 18-headed crew is supported according to extent by up to 50 free project employees, so that your event becomes an extraordinary success.

Catering
Food is a central element of an event. It brings people together and appeals to the senses. Thematic main focuses, unusual arrangements or down-to-earth dish choice - our culinary crew places the biggest value on day-fresh and high-quality bio-products. Our logistics draught, a complete cooler circuit and perfect organisation guarantee freshness and full taste of the dishes - from the kitchen up to the guest!

Event concept & event management
Events forming a uniform and integrated whole, thought-out and in itself conclusive – this is our second speciality. Besides, it depends on the briefing: which guests do you expect and what wishes stand in the centre? Which aims do you pursue with your event? We clear this and other questions in fair cooperation and sketch your total concept, suitable to the budget guideline and to your wishes. A network of reliable partners stands for the free from problems organisation and realisation of your event –so that you can completely concentrate on your guests.